I love our annual Mystery Dinner - it is so much work but we have so much fun so it's totally worth it. I tried to come up with kid friendly food and lots of variety this year. We did 3 courses of 3 items each.
This years menu:
Bones and Blood
(they were served with marinara sauce not ketchup but the picture ended up with ketchup)
To make these I bought breadstick dough cut each strip into 4 pieces then shaped into a bone.
Stay Puft
This is brownies with a marshmallow and heated up frosting -
the faces melted a little but they were delicious
Bloody Face
This is one that we do almost every year because the kids eat them and they are so easy
I want my Mummy
You can't see it very well but it was the one item I didn't get a picture of.
It was a hot dog wrapped in crescent rolls
Ghastly Ghost
So easy and so fun
Heidi made these and she #nailedit
Monster Mash
These little cheese balls were yummy and kid friendly but a lot of work to make
King Tut
Megan made these and they turned out amazing.
She did oreo truffles dipped in white chocolate with mini chocolate chips for the eyes.
Candy Corn
Pineapple, clementine, whip cream and candy corn.
Graveyard
pudding cup, crushed oreos and some jello worms
I have to do the jello worms every year because the kids absolutely HATE them and it cracks me up.
I did drinks a little different this year. I gave the kids 3 options and just had them choose. They could do "the undead" which was a mummy juice box or "casper" which was a white cup with a ghost face drawn on with milk or "love potion" which was red kool-aid with dry ice. All the kids changed to love potion once we started serving drinks :)
Costumes are required :)
And of course the kitchen must be hidden :)